Finger Millet Recipes Training Workshop in Kundi Village, Devrukh
In Project Climate Ambassadors Mumbai- Stockholm 2017 Srushtidnyan is conducting various programmes under Finger Millet Campaign. Millet cultivation and millet consumption is the answer to the climate change. Kundi is the village situated at the foot hills of Western Ghat in Ratnagiri District. Villagers are cultivating organic Finger Millet and selling it. Ragi is eaten in form of roti or Bhakri in this village. Srushtidnyan conducted Finger Millet Recipes Training Workshop for women in the village to promote the use of Ragi on 9th March 2017. Dr. Pratap Naikwade explained about the importance of Ragi as a rich source of calcium and iron. Ms. Jyoti Khopkar & Ms. Sangeeta Kharat demonstrated different recipes that can cooked for household purpose and some recipes that can be sell with value addition. Women were very happy to participate in such kind of programme and tasted so many recipes of Ragi first time. All the dishes like Ragi Idli, Dosa, Soup, Halva, Nankatai, biscuits, chocolates, Chakali, laddu were demonstrated in this workshop.